The turkeys from Fossil Farms are all-natural, free-range, fed a vegetarian diet of corn, rye, oats, alfalfa and soybean meal and are not treated with any antibiotics, growth hormones or steroids. The turkeys are slaughtered and processed at Fossil Farms, said Ben De Coro, vice president of sales. But, for Thanksgiving it offers more traditional meat: Nicholas Breed turkeys raised in southeast Pennsylvania. Fossil Farms, Boontonįossil Farms most notably sells exotic meats such as wild boar, ostrich, yak and bison to North Jersey chefs. These happy turkeys live in large, flexible cages that are moved every day so the birds have new, clean ground to forage on.įresh turkeys cost $7.50 per pound and are available by deposit only. Located in rural Sussex County, Flatbrook Farm offers pasture-raised turkeys for Thanksgiving. 97, .įor subscribers: These North Jersey restaurants are open on Thanksgiving Flatbrook Farm Inc., Sandyston The hens (females) range from about 14 to 22 pounds and the toms (males) range from about 23 to 45 pounds, priced at $3.99 per pound. And of course, they’re given no growth hormones, antibiotics, preservatives or fillers and live in large pens with room to roam. How meticulous? They’re fed a blend of homegrown corn, soybean meal and vitamins, ground on the farm to make sure the food has the correct amount of nutrients. Ashley Farms, FlandersĪshley Farms’ turkeys are meticulously raised. Turkeys are available to order on the website from Nov. Customers can specify to the pound what size turkey they'd like. Abma's typically sells turkeys priced by the pound, but this year they're selling them by the piece, which owner Valerie Abma says makes it easier to offer through curbside pickup. Fresh turkeys range from 10 to 25 pounds. Abma's Farm, WyckoffĪbma's Farm has pivoted from peddling pumpkins to turkeys for November. And this Thanksgiving, that comes in the form of a fresh, humanely raised turkey from a local farm.
We’ll take our creature comforts where we can get them.
Goffle brook poultry farm skin#
(Well, maybe devouring all that delectable skin is.) Luckily, devouring a beautiful turkey - brined, roasted, deep-fried, injected with butter, stuffed with bread and covered in crispy, seasoned skin - is not something doctors are warning against. We’ll likely have to forego quite a few traditions this Thanksgiving. Watch Video: Thanksgiving turkey deep frying can get dangerous very quickly
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